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BA Biotechnology & Food Engineering/ MA Food Technology & Nutrition

MCI-Management Center Innsbruck GmbH
Susanne Lichtmannegger
Universitaetsstr 15
A-6020 Innsbruck
Phone: (435) 122-0706 ext.600

Website: www.mci.edu/en/study-program/bachelor/biotechnology
E-Mail:

Site:
Europe: Austria: Innsbruck

Host Institution: Management Center Innsbruck

Dates: BA 3 years/ MA 2 years

Subject: Agricultural Economics, Biochemistry, Business Administration, English, Food Management, Food Production, Microbiology

Eligibility:
Level: Freshmen, Sophomores, Juniors, Seniors, Graduates
Requires: high school diploma, A-Levels or equivalent / for MA previous study is required

Credit:
Undergrad Credit: Available
Grad Credit: Available
Document Awarded: Transcript

Cost:
Overall Program Costs: EUR 363 for EU citizens, all others: EUR 5,000 Bachelor & EUR 7,000 Master
Cost Include: Tuition
Nonrefundable fee
Cost Range: Costs In Foreign Currency

Instruction:
Instruction Language: English, German
Format: Independent Study Format, Lab, Lecture, Practical Training, Seminar, Workshop
Students: US & International & Host Country

Housing:
Housing Arrangement: Arranged By Student
Housing Type: Apartments With Local Students, Residence Halls With Local Students

Deadline: See website for details: https://www.mci.edu/en/infocenter/admission-deadlines

Other Info:
Orientation Location: Abroad
Activities: Cultural Events Activity, Excursions Activity, Field Trips Activity
Financial Aid: Scholarships
May Contact Former Participant